Writers drink. Or do drinkers write? Either way we should all turn to the masters to learn our craft. As for writing, Ernest Hemingway said, “Always stop for the day while you still know what will happen next.” As for what happened next, Papa Hemingway often had a cocktail … or seven. Below is Mr. Hemingway’s recipe for the perfect bloody mary.

“To make a pitcher of Bloody Marys (any smaller amount is worthless) take a good sized pitcher and put in it as big a lump of ice as it will hold. (This to prevent too rapid melting and watering of our product.) Mix a pint of good Russian vodka and an equal amount of chilled tomato juice. Add a tablespoon full of Worcestershire sauce. Lea and Perrins is usual but you can use A1 or any good beef-steak sauce. Stirr (with two rs). Then add a jigger of fresh-squeezed lime juice. Stir. Then add small amounts of celery salt, cayenne pepper, black pepper. Keep on stirring and taste to see how it is doing. If you get it too powerful, weaken with more tomato juice. If it lacks authority add more vodka.”